Seafood Italian Recipe
Make Seafood Italian Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Pasta
Sauce
Method
Prepare the seafood
Cook the shrimp
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for about 3-4 minutes until they turn pink. Remove from the pan and set aside.
Cook the mussels and calamari
In the same pan, add another tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant. Add the mussels and calamari, cooking for an additional 5-7 minutes until the mussels open and calamari is tender. Remove from the pan and set aside.
Prepare the pasta
Cook the spaghetti
In a large pot of boiling salted water, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Make the sauce
Combine ingredients
In the same pan used for seafood, add the remaining tablespoon of olive oil. Add the halved cherry tomatoes and cook for about 5 minutes until they soften.
Add the wine
Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly.
Combine and serve
Mix pasta with sauce
Add the drained spaghetti to the seafood sauce and toss to combine well, ensuring the pasta is coated with the sauce.
Serve
Serve hot, garnished with extra parsley if desired.
