Turkey Vegetable Soup Recipe
Deconstructed soup: fresh smoked turkey, tasty brown rice, veggie soup
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the shredded smoked turkey, brown rice, vegetable broth, canned diced tomatoes (with their juice), bay leaves, salt, and black pepper to the pot. Stir well to combine.
- 4
Cook the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30-35 minutes, or until the rice is tender.
- 5
Add Spinach
In the last 5 minutes of cooking, stir in the fresh spinach and let it wilt into the soup.
- 6
Final Touches
Remove the bay leaves before serving. Adjust seasoning with additional salt and pepper if needed.
