Turkey Melt Sliders Recipe
Make Turkey Melt Sliders Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Topping
Method
Preparation of Ingredients
- 1
Prep the Slider Buns
Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
- 2
Mix the Condiments
In a small bowl, combine mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix well until smooth.
Assembling the Sliders
- 3
Layer the Ingredients
Spread a generous layer of the condiment mixture on the bottom halves of the slider buns. Top with sliced turkey breast and a slice of Swiss cheese for each slider.
- 4
Add the Top Buns
Place the top halves of the slider buns over the cheese.
Baking
- 5
Prepare the Butter Mixture
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and brush the butter evenly over the top of the sliders.
- 6
Sprinkle with Toppings
Sprinkle sesame seeds and chopped parsley over the top of the sliders.
- 7
Bake the Sliders
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
Serving
- 8
Cut and Serve
Remove the sliders from the oven, let cool for a few minutes, then cut them apart and serve warm.
