Turkey Alfredo Pasta Recipe
Recipe information
Make Turkey Alfredo Pasta in just 30m. Fresh shredded turkey seared in garlic oil served over pasta Alfredo
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pasta
Turkey
Alfredo Sauce
Garnish
Pasta Preparation
1. Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside.
Turkey Preparation
2. Sear the Turkey
In a large skillet, heat the garlic oil over medium heat. Add the shredded turkey and season with black pepper. Sear the turkey for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy on the edges.
Alfredo Sauce Preparation
3. Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, garlic powder, and salt. Continue stirring until the cheese has melted and the sauce is smooth, about 5 minutes.
Combine and Serve
4. Combine Everything
In the skillet with the turkey, add the cooked fettuccine and Alfredo sauce. Toss everything together until the pasta is well-coated in the sauce and the turkey is evenly distributed, about 2-3 minutes.
5. Garnish and Serve
Serve the Turkey Alfredo Pasta hot, garnished with fresh parsley and additional Parmesan cheese to taste.
Local Coupons
No local coupons found for this recipe's ingredients.