Tour Of Salute Recipe
Lasagna, chicken parmesan, signature shrimp & crawfish ravioli
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Ingredients
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Lasagna
Chicken Parmesan
Shrimp & Crawfish Ravioli
Method
Lasagna
- 1
Prepare the Noodles
Cook lasagna noodles according to package instructions. Drain and set aside.
- 2
Mix Ricotta Filling
In a bowl, combine ricotta cheese, egg, fresh basil, salt, and black pepper until smooth.
- 3
Layer the Lasagna
In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, then a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat layers until all ingredients are used, finishing with marinara sauce and mozzarella cheese on top.
- 4
Bake the Lasagna
Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
Chicken Parmesan
- 5
Prepare Chicken
Preheat the oven to 400°F (200°C). Season chicken breasts with salt and black pepper.
- 6
Coat Chicken
Dip each chicken breast in beaten eggs, then coat with breadcrumbs mixed with parmesan cheese.
- 7
- 8
Bake Chicken
Place fried chicken in a baking dish, top with marinara sauce and mozzarella cheese. Bake for 15-20 minutes until cheese is melted and bubbly.
Shrimp & Crawfish Ravioli
- 9
Cook Ravioli
Boil ravioli according to package instructions. Drain and set aside.
- 10
- 11
Add Seafood
Add shrimp and crawfish to the saucepan, cooking until shrimp turns pink, about 3-4 minutes.
- 12
Finish the Sauce
Stir in heavy cream, salt, and black pepper. Cook for an additional 2-3 minutes until slightly thickened.
- 13
Combine and Serve
Toss cooked ravioli in the seafood sauce and garnish with fresh parsley before serving.
