Supreme Omelet Recipe
Cheddar omelet with a spicy shrimp, crawfish, andouille, mushroom cream with bacon & cream cheese grits with gouda
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Ingredients
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Omelet
Spicy Shrimp and Crawfish Cream
Cream Cheese Grits
Bacon
Method
Omelet
- 1
Prepare the Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined and slightly frothy.
- 2
Cook the Omelet
Heat a non-stick skillet over medium heat and melt the butter. Pour the egg mixture into the skillet, swirling to ensure even coverage. Cook until the edges begin to set, about 2-3 minutes.
- 3
Add Cheese
Sprinkle cheddar cheese on one side of the omelet, then fold the other half over the cheese. Cook for an additional 1-2 minutes until the cheese melts. Slide the omelet onto a plate.
Spicy Shrimp and Crawfish Cream
- 4
- 5
- 6
Cook the Shrimp and Crawfish
Add the shrimp, crawfish, and andouille sausage to the skillet. Sprinkle with Cajun seasoning and cook for about 5 minutes until the shrimp are pink and cooked through.
- 7
Finish the Cream Sauce
Add the mushrooms and heavy cream. Stir to combine and simmer for another 3-4 minutes until it thickens slightly.
Cream Cheese Grits
- 8
Boil Water
In a saucepan, bring water to a boil. Add salt.
- 9
Cook the Grits
Gradually whisk in the grits, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened.
- 10
Add Cheese
Once cooked, stir in cream cheese and gouda cheese until melted and creamy. Season with black pepper to taste.
Assembly
- 11
Plate the Dish
Serve the omelet topped with the spicy shrimp and crawfish cream. Place the creamy grits on the side and garnish with crumbled bacon.
