Sunday Brunch Pancakes Recipe
Sweet and fluffy Salute pancakes served with maple syrup, bacon & cream cheese grits with gouda
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Ingredients
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Pancakes
Cream Cheese Grits with Gouda
Bacon
To Serve
Method
Pancakes
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix until well combined.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are a few lumps.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Cream Cheese Grits with Gouda
- 5
Boil Water
In a large saucepan, bring the water to a boil.
- 6
Cook Grits
Add the grits to the boiling water and reduce the heat to low. Cook according to package instructions, stirring often, until thickened (about 5-7 minutes).
- 7
Add Cheese
Once the grits are cooked, stir in the cream cheese and shredded gouda cheese until melted and creamy. Season with salt and black pepper to taste.
Bacon
- 8
To Serve
- 9
Plate and Serve
Serve the pancakes stacked high, topped with crispy bacon and a side of creamy gouda grits. Drizzle with maple syrup to taste.
