Spinach Dip Recipe
A delicious blend of spinach & artichoke hearts in a rich garlic cream, served with pita chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of Dip
- 1
Prepare the Spinach
In a large pot, bring about 1 inch of water to a boil. Add the fresh spinach and cook for about 2-3 minutes until wilted. Drain and cool under cold water. Squeeze out excess moisture and chop coarsely.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 3
Add Flavorings
Stir in the minced garlic, grated Parmesan cheese, and shredded mozzarella cheese into the cream cheese mixture. Season with salt, black pepper, and red pepper flakes.
- 4
Combine Ingredients
Fold in the chopped spinach and artichoke hearts into the cheese mixture until evenly distributed.
- 5
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until the top is golden and bubbly.
Serving
- 6
Serve the Dip
Remove the dip from the oven and let it cool for a few minutes. Serve warm with pita chips for dipping.
