Spinach Artichoke Potstickers Recipe
Vegetarian
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 4
- 5
Mix the Filling
In a large mixing bowl, combine the wilted spinach, chopped artichoke hearts, softened cream cheese, minced garlic, chopped green onions, grated parmesan cheese, black pepper, and salt. Mix until well combined.
Assembly & Cooking
- 6
Roll Out the Dough
After resting, divide the dough into small balls (about 1 inch each). Roll out each ball into a thin circle on a floured surface.
- 7
Fill the Potstickers
Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 8
Cook the Potstickers
In a large skillet, heat vegetable oil over medium heat. Add the potstickers in a single layer and sauté for 2-3 minutes until golden brown.
- 9
Steam the Potstickers
Pour 0.5 cup of water into the skillet, cover immediately, and steam for about 5-7 minutes until the water evaporates and the potstickers are cooked through.
- 10
Serve
Remove the potstickers from the skillet and serve hot with your favorite dipping sauce.
