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Ingredients
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Filling
Phyllo Pastry
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 2
- 3
Combine with Feta
Once the spinach mixture has cooled, add the crumbled feta cheese. Mix well to combine all ingredients evenly. Adjust seasoning if necessary.
Assemble the Phyllo
- 4
Prepare the Work Surface
Preheat your oven to 180°C (350°F). Lay out a large baking sheet lined with parchment paper.
- 5
- 6
Add the Filling
Spoon the spinach and feta filling along one edge of the layered phyllo. Be careful not to overfill.
- 7
Roll the Pastry
Gently roll the phyllo over the filling to form a log. Ensure the filling is secured inside as you roll.
- 8
Repeat and Brush
Repeat the process with the remaining phyllo sheets and filling. Place each rolled pastry seam-side down on the prepared baking sheet. Brush the tops lightly with more melted butter.
Bake
- 9
Bake the Rolls
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the phyllo is golden brown and crispy.
- 10
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm as an appetizer or a light main dish.
