Spinach & Artichoke Dip & Chips Recipe
Make Spinach & Artichoke Dip & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Chips
Method
Dip Preparation
- 1
Sauté the Spinach
In a large skillet over medium heat, add the fresh spinach. Cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.
- 2
Prepare Artichokes
If using canned artichoke hearts, drain and chop them into smaller pieces. If using frozen, thaw and chop.
- 3
Mix Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, black pepper, and red pepper flakes. Mix well until smooth and creamy.
- 4
Combine Spinach and Artichokes
Add the sautéed spinach and chopped artichoke hearts to the dip mixture. Stir until well combined.
- 5
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the dip mixture to an oven-safe dish and spread evenly. Bake for 20-25 minutes or until the top is golden and bubbly.
Serving
- 6
Prepare Chips
While the dip is baking, prepare the tortilla chips by placing them in a serving bowl.
- 7
Serve
Once the dip is ready, remove it from the oven and let it cool slightly. Serve warm with tortilla chips on the side.
