Spicy Shrimp Fra Diavolo Recipe
Make Spicy Shrimp Fra Diavolo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Sauce
- 2
Sauté Garlic and Spice
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 3
Add Tomatoes and Seasoning
Pour in the canned crushed tomatoes, oregano, salt, and black pepper. Stir well and let the sauce simmer for about 10-15 minutes, allowing it to thicken slightly.
Cooking Shrimp
- 4
Cook the Shrimp
Add the shrimp to the sauce and cook for 3-5 minutes, or until the shrimp are pink and opaque. Stir in the chopped fresh basil.
Combine
- 5
Mix Pasta and Sauce
Add the cooked spaghetti to the skillet, tossing to combine well with the sauce. If the mixture appears too thick, add a splash of reserved pasta water to reach desired consistency.
- 6
Serve
Serve hot, topped with grated Parmesan cheese and additional fresh basil if desired.
