Spicy Pork Carnitas Taquito Recipe
Make Spicy Pork Carnitas Taquito Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Tortillas and Toppings
Method
Preparation
- 1
Prepare the Pork
In a slow cooker, add the pork shoulder, minced garlic, chopped onion, cumin, chili powder, oregano, salt, and black pepper. Pour lime juice over the top.
- 2
Cook the Pork
Cover and cook on low for 8 hours, or on high for 4 hours, until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
Assemble the Taquitos
- 4
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 5
Fill the Tortillas
Place a few tablespoons of the shredded pork in the center of each tortilla, sprinkle with shredded cheese, and roll tightly.
- 6
Fry the Taquitos
In a large skillet, heat oil over medium-high heat. Fry the taquitos seam-side down until golden brown and crispy, about 2-3 minutes per side.
Serve
- 7
Garnish and Serve
Serve the taquitos hot, garnished with fresh cilantro, sliced jalapeños, avocado slices, and a dollop of sour cream.
