Spaghetti Meatball Recipe
Make Spaghetti Meatball Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Marinara Sauce
Method
Meatballs Preparation
Mix the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Form the Meatballs
Using your hands, form the mixture into meatballs about 2.5 cm (1 inch) in diameter and place them on a baking tray lined with parchment paper.
Bake the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20 minutes or until they are browned and cooked through.
Spaghetti Preparation
Boil the Water
In a large pot, bring water to a boil and add 1 tablespoon of salt.
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Marinara Sauce Preparation
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and let it cook for about 15 minutes.
Finish the Sauce
Stir in the chopped fresh basil just before serving.
Assembly
Combine Everything
In a large serving bowl, combine the cooked spaghetti, marinara sauce, and baked meatballs. Toss gently to coat.
Serve
Serve hot with additional Parmesan cheese and fresh basil if desired.
