Spaghetti & Meatball Recipe
Make Spaghetti & Meatball Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Sauce
Method
Meatballs
- 1
Prepare Meatball Mixture
In a large bowl, combine ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
Spaghetti
- 4
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt to the water.
- 5
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Sauce
- 6
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar. Bring to a simmer and let cook for about 10-15 minutes, stirring occasionally.
- 8
Combine Meatballs
Once the meatballs are done baking, add them to the sauce and stir gently to coat. Let simmer for an additional 5 minutes.
Serving
- 9
Plate the Dish
Serve the spaghetti on plates, topped with the meatballs and sauce. Garnish with additional Parmesan cheese and parsley if desired.
