Southwestern Chicken Empanada Recipe
Make Southwestern Chicken Empanada Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. It should be smooth and not sticky.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, red onion, cumin, chili powder, salt, black pepper, and chopped cilantro. Mix well to ensure all ingredients are evenly distributed.
- 5
Add Cheese
Fold in the shredded cheese until well combined.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles of dough (about 4-5 inches in diameter).
- 8
Fill the Empanadas
Place a spoonful of the filling in the center of each dough circle. Be careful not to overfill.
- 9
Seal the Empanadas
Fold the dough over the filling to create a half-moon shape. Press the edges together firmly, then use a fork to crimp the edges for a decorative seal.
- 10
- 11
Bake the Empanadas
Transfer the empanadas to a lined baking sheet and bake in the preheated oven for 25-30 minutes or until golden brown.
- 12
Serve
Allow the empanadas to cool slightly before serving. Enjoy them warm with your favorite dipping sauce!
