Southern Fried Shrimp Or Flounder Plate Recipe
Make Southern Fried Shrimp Or Flounder Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Breading
Cooking
Garnish and Sides
Method
Preparation
- 1
Prepare the Shrimp and Flounder
If using frozen shrimp or flounder, thaw them in the refrigerator overnight. Pat them dry with paper towels before proceeding.
Breading
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Coating
- 4
Coat the Seafood
Dip each shrimp and flounder fillet into the egg mixture, allowing any excess to drip off. Then coat it in the breading mixture, pressing lightly to adhere.
Frying
- 5
- 6
Fry the Seafood
Carefully add the coated shrimp and flounder into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 7
Drain the Fried Seafood
Remove the fried shrimp and flounder from the oil and place them on a plate lined with paper towels to drain excess oil.
