Southern Fried Seafood Platter Recipe
Make Southern Fried Seafood Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Batter and Coating
Frying
Garnish
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, catfish fillets, and oysters under cold water and pat dry with paper towels. Set aside.
Batter
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, cayenne pepper, salt, and black pepper. Mix well.
- 3
Add Buttermilk
Make a well in the dry ingredients and pour in the buttermilk. Stir until just combined; the batter should be thick but pourable.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Seafood
Dip each piece of seafood in the batter, allowing any excess to drip off, then carefully place in the hot oil.
- 6
Fry the Seafood
Fry the seafood in batches, making sure not to overcrowd the pot. Cook for about 3-4 minutes per side or until golden brown and cooked through.
- 7
Drain and Cool
Remove the fried seafood from the oil and place on a plate lined with paper towels to drain. Allow to cool slightly.
Serving
- 8
Plate the Dish
Arrange the fried seafood on a serving platter. Garnish with lemon wedges and chopped parsley.
- 9
Serve Immediately
Serve the Southern Fried Seafood Platter hot with your favorite dipping sauces.
