Smoked Turkey Breast Recipe
Make Smoked Turkey Breast Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Brine (Optional)
Method
Preparation
- 1
Brining the Turkey (Optional)
If you choose to brine the turkey, start by mixing the water, brown sugar, salt, black peppercorns, and bay leaves in a large pot. Stir until the sugar and salt are dissolved.
- 2
Brining Time
Submerge the turkey breast in the brine, cover, and refrigerate for 12 to 24 hours.
- 3
Preparing the Turkey
After brining, remove the turkey breast from the brine, rinse it under cold water, and pat it dry with paper towels.
- 4
Seasoning
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture evenly over the turkey breast.
Smoking
- 5
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak applewood chips in water for about 30 minutes before using.
- 6
Smoke the Turkey
Place the turkey breast in the smoker, and add the soaked applewood chips to the smoker box or directly onto the coals. Smoke for approximately 4 to 5 hours, or until the internal temperature reaches 165°F (74°C).
Serving
- 7
Resting
Once smoked, remove the turkey breast from the smoker and let it rest for at least 20 minutes before slicing.
- 8
Slicing and Serving
Slice the turkey breast against the grain and serve warm. Enjoy your smoked turkey breast!
