Smoked Tuna Dip W/pita Chips Recipe
Make Smoked Tuna Dip W/pita Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
- 1
Mix the Base
In a mixing bowl, combine the smoked tuna, cream cheese, and sour cream. Use a fork or electric mixer to blend until smooth.
- 2
Add Flavorings
Stir in the lemon juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
- 3
Incorporate Fresh Herbs
Fold in the chopped fresh chives for added flavor and color.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Pita Chips Preparation
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Pita Bread
Cut each pita bread into triangle wedges and place them in a single layer on a baking sheet.
- 7
- 8
Bake the Chips
Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- 9
Cool and Serve
Remove from the oven, let them cool slightly, and serve alongside the chilled smoked tuna dip.
