Smoked Salmon Salad Recipe
Make Smoked Salmon Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash the Greens
Rinse the mixed salad greens under cold water and spin dry using a salad spinner.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds.
Adding Toppings
- 3
Layer the Toppings
On top of the salad base, evenly distribute the smoked salmon, thinly sliced red onion, and capers.
Making the Dressing
- 4
Combine the Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Assembling the Salad
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.
- 6
Serve
Serve immediately, garnished with additional capers or lemon wedges if desired.
