Signature Shrimp & Crawfish Alfredo Recipe
Make Signature Shrimp & Crawfish Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Seafood Preparation
- 2
Prepare the Shrimp and Crawfish
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes. Add the crawfish tails and cook for an additional 2 minutes. Remove the seafood from the skillet and set aside.
Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, black pepper, and Cajun seasoning. Cook for about 3-4 minutes until the sauce thickens slightly.
Combine and Serve
- 4
Mix Everything Together
Add the cooked fettuccine, shrimp, and crawfish back into the skillet with the Alfredo sauce. Toss everything together until well coated. Cook for an additional 2-3 minutes to heat through.
- 5
Garnish and Serve
Remove from heat and garnish with fresh chopped parsley. Serve immediately while hot.
