Signature Bread (shrimp & Crawfish Alfredo) Recipe
Make Signature Bread (shrimp & Crawfish Alfredo) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Dough
Shrimp & Crawfish Alfredo Filling
Method
Bread Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil into the well.
- 4
Knead the Dough
Mix until a dough starts to form. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 5
Allow to Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.
Shrimp & Crawfish Alfredo Filling Preparation
- 6
Cook the Seafood
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and cook until pink, about 3-4 minutes. Add crawfish tails and sauté for another 2 minutes.
- 7
Make the Alfredo Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, salt, and black pepper. Allow to cook for 3-4 minutes until the sauce thickens slightly.
- 8
Combine with Seafood
Remove from heat and let the filling cool slightly.
Assembling the Bread
- 9
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out into a large rectangle.
- 10
Fill the Dough
Spread the shrimp and crawfish Alfredo filling evenly over the dough, leaving a small border around the edges.
- 11
Roll and Seal
Carefully roll the dough from one long side to the other. Pinch the seams to seal it well.
- 12
Second Rise
Place the rolled bread onto a greased baking sheet. Cover with a cloth and let rise for another 30 minutes.
Baking
- 13
Preheat the Oven
Preheat the oven to 375°F (190°C).
- 14
Bake the Bread
Bake the bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
- 15
Cool and Serve
Remove from the oven and let cool slightly before slicing. Serve warm.
