Shrimp Tomato Basil Cream Gnocchi Recipe
Make Shrimp Tomato Basil Cream Gnocchi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Sauce
Method
Prepare Gnocchi
- 1
Cook the Gnocchi
In a large pot of salted boiling water, add the gnocchi. Cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.
Cook Shrimp
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
Prepare Sauce
- 3
Make the Sauce
In the same skillet, add the halved cherry tomatoes and cook for about 5 minutes until they start to soften. Pour in the heavy cream and bring to a simmer. Stir in the chopped basil, salt, and black pepper. Let it simmer for another 3 minutes.
Combine
- 4
Mix Everything Together
Add the cooked gnocchi and sautéed shrimp back into the skillet with the sauce. Toss gently to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese until melted and well combined. Serve immediately, garnished with additional basil if desired.
