Shrimp Or Flounder Plate With Fries Recipe
Southern fried shrimp or flounder served with cole slaw, cocktail sauce & fries
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Ingredients
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For the Seafood
For the Fries
For the Cole Slaw
For the Cocktail Sauce
Method
For the Seafood
- 1
Prepare the Breading
In a shallow dish, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.
- 2
- 3
Bread the Seafood
Dip the shrimp or flounder in the wet mixture, then coat with the breading mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Seafood
Carefully place the breaded seafood in the hot oil and fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
For the Fries
- 7
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin fries.
- 8
Heat the Oil
In a separate deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Fries
Add the cut fries to the hot oil and fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 10
Season the Fries
Sprinkle the fried fries with salt while still hot.
For the Cole Slaw
- 11
Combine the Vegetables
In a large bowl, combine the shredded cabbage and grated carrot.
- 12
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- 13
Toss the Slaw
Pour the dressing over the cabbage and carrot mixture, and toss until well coated. Refrigerate for at least 30 minutes before serving.
For the Cocktail Sauce
- 14
Mix the Sauce
In a small bowl, combine the ketchup, horseradish, and lemon juice. Stir until well combined.
