Shrimp Mediterranean Salad Recipe
Shrimp, artichoke hearts, sun-dried tomatoes, capers, olives, mushrooms, garlic served warm over salad greens with balsamic dressing on the side
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
- 2
Sauté the Vegetables
In the same skillet, add a bit more olive oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced mushrooms, artichoke hearts, sun-dried tomatoes, and olives. Cook for 3-4 minutes until the mushrooms are tender.
- 3
Add the Shrimp
Return the cooked shrimp to the skillet and add the capers. Stir everything together and cook for an additional 2 minutes to combine the flavors.
- 4
Prepare the Greens
While the shrimp and vegetables are cooking, wash and dry the salad greens. Place them in a large serving bowl or individual plates.
- 5
Assemble the Salad
Spoon the warm shrimp and vegetable mixture over the salad greens. Toss gently to combine.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined. Adjust seasoning to taste.
- 7
Serve
Serve the salad warm with the balsamic dressing on the side.
