Shrimp & Broccoli Stir Fry Recipe

Time30m

Serves4

Pan seared shrimp & broccoli tossed in our delicious teriyaki over white rice (can sub brown rice)

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Ingredients

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1
Cook the Rice
Rinse the rice under cold water until the water runs clear. In a medium pot, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until all water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.
2
Prepare the Shrimp and Broccoli
While the rice is cooking, heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3
Stir Fry the Broccoli
In the same skillet, add the broccoli florets and stir fry for about 4-5 minutes until they are bright green and tender-crisp. Add the cooked shrimp back to the skillet.

4
Combine with Sauce
Pour the teriyaki sauce over the shrimp and broccoli mixture. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to heat through and coat the shrimp and broccoli evenly.
5
Serve
Serve the shrimp and broccoli stir fry over a bed of the cooked rice. Garnish with sesame seeds and sliced green onions if desired.