Seasonal Vegetable Tray Recipe
Make Seasonal Vegetable Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Dipping Sauces
Method
Preparation of Vegetables
- 1
Carrots
Wash and peel the carrots, then cut them into sticks or rounds. Aim for uniform sizes for a neat presentation.
- 2
Cucumbers
Wash the cucumbers thoroughly. Slice them into rounds or sticks, depending on your preference.
- 3
Bell Peppers
Wash the bell peppers, remove the seeds, and slice them into thin strips. Use a mix of colors for visual appeal.
- 4
Cherry Tomatoes
Rinse the cherry tomatoes and leave them whole for a fresh bite.
- 5
Radishes
Wash the radishes and slice them in half or into quarters, depending on their size.
- 6
Broccoli Florets
Wash the broccoli and cut it into bite-sized florets. Blanch them in boiling water for 1-2 minutes for a brighter color, then cool them in ice water.
Serving the Vegetable Tray
- 7
Arrange the Vegetables
On a large serving platter, artistically arrange the prepared vegetables. Group similar colors and shapes for an appealing presentation.
- 8
Add Dipping Sauces
Place small bowls of hummus, ranch dressing, and tzatziki sauce in the center of the vegetable tray for dipping.
- 9
Garnish
Optionally, sprinkle some fresh herbs like parsley or dill over the vegetables for added flavor and garnish.
- 10
Serve
Serve the seasonal vegetable tray fresh and enjoy with your favorite dips!
