Seafood Ravioli Recipe
Make Seafood Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Pasta Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, gradually mix the flour into the eggs until a dough starts to form.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes at room temperature.
Filling Preparation
- 3
Prepare the Filling
In a bowl, combine the chopped shrimp, crab meat, ricotta cheese, grated Parmesan cheese, chopped parsley, lemon zest, salt, and black pepper. Mix until well combined.
Assembly
- 4
Roll Out the Dough
Divide the dough into four pieces. Roll out each piece using a pasta machine or rolling pin until it’s very thin. Cut the dough into squares or circles, about 3 inches in diameter.
- 5
Fill the Ravioli
Place a teaspoon of the seafood filling in the center of each pasta square. Moisten the edges with water, fold the pasta over, and press to seal. Ensure there are no air pockets.
Cooking
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-5 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
Sauce Preparation
- 7
Make the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Serving
- 8
Serve the Ravioli
Add the cooked ravioli to the sauce and toss gently to coat. Serve hot, garnished with additional Parmesan cheese and parsley if desired.
