Seafood Manicotti Recipe
Make Seafood Manicotti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Filling
Sauce
Topping
Method
Prepare the Pasta
- 1
Cook the Manicotti Shells
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt. Once boiling, gently add the manicotti shells and cook according to package instructions until al dente. Drain and set aside to cool.
Make the Filling
- 2
Combine Filling Ingredients
In a large mixing bowl, combine the ricotta cheese, chopped shrimp, crab meat, grated Parmesan cheese, chopped parsley, minced garlic, and black pepper. Mix thoroughly until well combined.
Prepare the Sauce
- 3
Heat Marinara Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the marinara sauce and dried oregano. Stir and let simmer for about 5 minutes, allowing the flavors to meld.
Assemble the Manicotti
- 4
Fill the Manicotti
Using a small spoon or piping bag, carefully fill each manicotti shell with the seafood filling, ensuring they are packed well.
- 5
Place in Baking Dish
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the filled manicotti shells in a single layer on top of the sauce.
- 6
Top with Sauce and Cheese
Pour the remaining marinara sauce over the filled manicotti shells. Sprinkle the shredded mozzarella cheese evenly over the top.
Bake the Manicotti
- 7
Bake in Oven
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve
- 8
Garnish and Serve
Remove from the oven and let it rest for 5 minutes before serving. Garnish with extra chopped parsley if desired.
