Jul 14 2026
Restaurants›Salute Italian Restaurant›Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

Inspired by Salute Italian Restaurant
Time1h 30m
Serves6

Make Scalloped Potatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Topping

Method

Preparation

  1. 1

    Prepare the potatoes

    Peel and thinly slice the potatoes using a mandoline or a sharp knife. Aim for about 1/8 inch thick slices.

  2. 2

    Chop the onion and garlic

    Finely chop the onion and mince the garlic cloves.

Layering

  1. 3

    Preheat the oven

    Preheat your oven to 375°F (190°C).

  2. 4

    Layer the ingredients

    In a greased baking dish, start layering the sliced potatoes, followed by a layer of onions and garlic. Sprinkle with salt, black pepper, thyme, and paprika. Repeat until all ingredients are used.

  3. 5

    Add cream and cheese

    Pour the heavy cream evenly over the layered potatoes. Then, sprinkle the cheddar cheese on top.

Topping and Baking

  1. 6

    Prepare the topping

    In a small bowl, mix the breadcrumbs with melted butter until well combined.

  2. 7

    Add topping and bake

    Sprinkle the breadcrumb mixture over the cheese. Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown.

Serving

  1. 8

    Cool and serve

    Allow the scalloped potatoes to cool for a few minutes before serving. This dish is best served warm.

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