Jul 14 2026
Restaurants›Salute Italian Restaurant›Sautéed Vegetable Medley Recipe

Sautéed Vegetable Medley Recipe

Inspired by Salute Italian Restaurant
Time30m
Serves4

Make Sautéed Vegetable Medley Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. Slice the red onion and mushrooms.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat until shimmering.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.

  3. 5

    Add the Vegetables

    Add the chopped bell peppers, zucchini, carrots, red onion, and mushrooms to the skillet. Stir well to combine.

  4. 6

    Season the Mixture

    Sprinkle salt, black pepper, and dried Italian herbs over the vegetables. Stir to ensure even seasoning.

  5. 7

    Cook Until Tender

    Continue to sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.

Serving

  1. 8

    Serve Hot

    Remove the skillet from heat and transfer the sautéed vegetable medley to a serving dish. Serve immediately, garnished with fresh herbs if desired.

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