Sautéed Shrimp Recipe

Time20m

Serves4

Served with garlic and herbs

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Ingredients

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1
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
2
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.
3
Add the Shrimp
Add the peeled and deveined shrimp to the skillet, seasoning them with salt and black pepper.
4
Cook the Shrimp
Cook the shrimp for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully cooked.

5
Add Herbs and Lemon Juice
Once the shrimp are cooked through, remove the skillet from heat. Stir in the chopped parsley and lemon juice.
6
Serve
Serve the sautéed shrimp immediately while hot, garnished with additional parsley if desired.