Sausage & Mushroom Skewers Recipe
Make Sausage & Mushroom Skewers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Skewers
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper. Mix well to create a marinade.
- 2
Prepare the Vegetables
Chop the red bell pepper and zucchini into bite-sized pieces, approximately 1 inch in size. Set aside.
- 3
Prepare the Sausage
Cut the Italian sausage into 1-inch pieces. If using links, remove the casings.
Assembly
- 4
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 5
Skewer the Ingredients
Thread the sausage pieces, mushrooms, red bell pepper, and zucchini onto the soaked skewers, alternating the ingredients for variety.
Cooking
Serving
- 9
Serve Hot
Remove the skewers from the grill and let them rest for a minute before serving. Serve hot with your favorite dipping sauce.
