Salute's Beyond Burger! Recipe
Grilled vegetarian burger, lettuce, tomato, onion with side veggie or fries, served on bun
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Ingredients
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Burger Ingredients
Side Options
Method
Burger Preparation
- 1
- 2
- 3
Preparing the Buns
While the burgers are grilling, you can toast the burger buns on the grill for 1-2 minutes until they are lightly browned.
- 4
Assembling the Burger
Once the burgers are cooked, place each patty on a toasted bun. Add lettuce leaves, sliced tomato, and onion rings on top of each patty.
Side Preparation
- 5
- 6
Preparing the Fries
If using frozen fries, follow package instructions for baking or frying. If making homemade fries, cut potatoes into sticks, season, and bake or fry until golden brown.
- 7
Serving the Meal
Place the grilled burger on a plate, serve it with a side of mixed vegetables or fries, and add ketchup on the side for dipping.


