Salute Veal Marsala Recipe
Make Salute Veal Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Flour Mixture
Cooking Ingredients
Garnish
Method
Preparation
- 1
Prepare the Veal
Pound the veal cutlets to about 1/2 inch thickness for even cooking.
- 2
Season the Flour
In a shallow dish, mix together the all-purpose flour, salt, and black pepper.
- 3
Dredge the Veal
Coat each veal cutlet in the seasoned flour, shaking off any excess.
Cooking
- 4
Heat the Oil and Butter
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
- 5
- 6
Sauté the Shallots and Mushrooms
In the same skillet, add the remaining tablespoon of butter and the minced shallots. Sauté for 2-3 minutes until softened. Add the sliced mushrooms and cook until they are browned, about 5 minutes.
- 7
Deglaze with Marsala
Pour in the Marsala wine, scraping the bottom of the pan to release the browned bits. Allow to simmer for about 3-4 minutes, letting the sauce reduce slightly.
- 8
