Salute Supreme Pasta Recipe

Roast the Garlic

Preheat the oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast in the oven for 30-35 minutes until soft and caramelized.

Cook the Fettuccine

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large saucepan, melt the butter over medium heat. Squeeze the roasted garlic cloves out of their skins and add them to the pan. Mash the garlic with a fork.

Pour in the heavy cream and bring to a simmer, stirring frequently. Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until the cheese has melted and the sauce is smooth.

Cook the Shrimp and Sausage

In a separate skillet, over medium heat, add the sliced andouille sausage. Cook until browned, about 5 minutes. Add the shrimp and cook for an additional 3-4 minutes until they turn pink.

Add the Crawfish and Mushrooms

Add the sliced mushrooms and crawfish to the skillet. Cook for another 5 minutes until the mushrooms are tender.

Combine Pasta and Sauce

In the skillet with the seafood and sausage, pour the roasted garlic alfredo sauce. Add the cooked fettuccine and toss everything together until well coated.

Garnish and Serve

Serve the pasta hot, garnished with chopped parsley on top.