Salute Supreme Recipe
Shrimp, Crawfish, Mushrooms, Crushed Red Peppers & Sausage
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Ingredients
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Seafood
Vegetables
Meat
Spices
Liquids
Method
Preparation
- 1
Prepare Ingredients
Make sure the shrimp are peeled and deveined, and the crawfish tails are already cooked. Slice the mushrooms, and dice the onion, bell pepper, and sausage. Mince the garlic and chop the green onions.
Cooking
- 2
Sauté the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes.
- 3
- 4
- 5
Add Seafood
Stir in the shrimp and crawfish tails. Cook until the shrimp are pink and opaque, about 3-5 minutes.
- 6
Season the Dish
Sprinkle in the crushed red pepper flakes, paprika, Cajun seasoning, salt, and black pepper. Stir well to combine all the flavors.
- 7
Pour in Chicken Broth
Pour the chicken broth into the skillet, bringing the mixture to a gentle simmer. Allow it to cook for an additional 5 minutes.
- 8
Finish with Green Onions
Remove from heat and stir in the chopped green onions. Adjust seasoning to taste before serving.
