Jul 14 2026
Restaurants›Salute Italian Restaurant›Salute Shrimp & Grits Recipe

Salute Shrimp & Grits Recipe

Inspired by Salute Italian Restaurant
Time45m
Serves4

Make Salute Shrimp & Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Shrimp

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of stone-ground grits and 1 tsp of salt. Stir well and reduce the heat to low. Cover and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  2. 2

    Finish the Grits

    Once the grits are cooked, stir in 2 tbs of butter and 1 cup of cheddar cheese until melted and well combined. Remove from heat and set aside.

Cook the Shrimp

  1. 3

    Sauté the Vegetables

    In a large skillet, heat 2 tbs of olive oil over medium heat. Add 2 minced garlic cloves and 1 diced red bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.

  2. 4

    Cook the Shrimp

    Add 1 lb of peeled and deveined shrimp to the skillet. Sprinkle with 1 tsp of cayenne pepper, 1 tsp of paprika, and salt and pepper to taste. Cook for about 5-7 minutes, stirring frequently, until the shrimp are pink and opaque.

  3. 5

    Finish the Dish

    Remove the skillet from heat and stir in 2 tbs of lemon juice and the chopped green onion. Mix well.

Serve

  1. 6

    Plate the Dish

    To serve, spoon a generous portion of the creamy grits onto a plate, then top with the sautéed shrimp mixture. Garnish with additional green onions if desired.

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