Salute Gulf Breeze Recipe
Make Salute Gulf Breeze Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Chop Vegetables
Dice the red bell pepper and zucchini into small cubes. Halve the cherry tomatoes. Mince the garlic cloves.
- 2
Rinse Quinoa
Place the quinoa in a fine mesh strainer and rinse under cold water for 1-2 minutes to remove bitterness.
Cooking
- 3
- 4
Add Bell Pepper and Zucchini
Stir in the diced red bell pepper and zucchini. Sauté for another 5 minutes until the vegetables are tender.
- 5
Add Quinoa and Broth
Add the rinsed quinoa to the pot along with the vegetable broth. Season with salt and black pepper. Stir well.
- 6
Bring to a Boil
Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low.
- 7
Simmer
Cover the pot and let it simmer for about 15 minutes, or until the quinoa is cooked and has absorbed the broth.
- 8
Add Tomatoes and Basil
Once the quinoa is cooked, stir in the halved cherry tomatoes and fresh basil. Cook for an additional 2-3 minutes until the tomatoes are warmed through.
Serving
- 9
Serve
Serve the Gulf Breeze dish warm, topped with optional feta cheese and sliced avocado if desired.
