Salute Chicken Marsala Recipe
Make Salute Chicken Marsala Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Dredge each piece in all-purpose flour, shaking off any excess flour.
- 2
Cook the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauce Preparation
- 3
Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of butter and the sliced mushrooms. Sauté for about 5 minutes until the mushrooms are golden brown.
- 4
Add Wine and Broth
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for about 10 minutes until the sauce reduces slightly.
Final Assembly
- 5
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 5 minutes to heat through and allow the flavors to meld.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot with your choice of sides.
