Salad Recipe
Fresh garden salad with a selection of dressings.
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Ingredients
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Salad Base
Dressings
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare the Vegetables
Slice the cherry tomatoes in half, dice the cucumber, grate the carrots, and thinly slice the red onion. Chop the bell peppers into strips. Add all prepared vegetables to the bowl with lettuce.
- 3
- 4
Add Feta Cheese
If using feta cheese, crumble it over the top of the salad.
Preparation of Dressings
- 5
Combine Dressing Ingredients
In a small bowl or jar, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper.
- 6
Whisk or Shake
Whisk the ingredients together until emulsified or seal the jar and shake vigorously until combined.
Final Assembly
- 7
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine.
- 8
Serve
Serve the salad immediately, garnished with extra feta cheese if desired.
