Pulled Pork Sliders Recipe
Make Pulled Pork Sliders Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
Sliders Assembly
Method
Pork Preparation
- 1
Season the Pork
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub this spice mixture all over the pork shoulder, coating it evenly.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar and chicken broth over the pork. Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker and mix it with the juices.
Sliders Assembly
- 4
Prepare the Coleslaw
In a large bowl, combine coleslaw mix and mayonnaise. Mix until the coleslaw is evenly coated. Set aside.
- 5
Assemble the Sliders
Take a slider bun and add a generous amount of shredded pork on the bottom half. Top the pork with a spoonful of coleslaw, a drizzle of barbecue sauce, and a few pickles. Place the top half of the bun on and press down gently.
- 6
Serve
Arrange the assembled sliders on a platter and serve immediately. Enjoy your delicious pulled pork sliders!
