Prosciutto Caprese Ciabatta Recipe
Make Prosciutto Caprese Ciabatta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Filling
Method
Preparation
- 1
Prepare the Ingredients
Begin by slicing the ciabatta bread horizontally in half to create a top and bottom half. Then, slice the fresh mozzarella cheese into thick rounds. Cut the ripe tomatoes into slices, and set aside.
- 2
Layer the Ingredients
On the bottom half of the ciabatta, layer the fresh mozzarella slices evenly. Follow with the slices of prosciutto, ensuring they are spread out evenly over the cheese.
- 3
Add Vegetables and Seasoning
Next, add the slices of ripe tomatoes on top of the prosciutto. Scatter fresh basil leaves over the tomatoes. Drizzle the balsamic glaze and olive oil over the top. Season with a pinch of salt and black pepper to taste.
- 4
Close the Sandwich
Place the top half of the ciabatta over the layered ingredients to close the sandwich.
Serving
- 5
Slice and Serve
Using a sharp knife, carefully slice the ciabatta sandwich into individual servings. Serve immediately or pack for a picnic or lunch.
