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Ingredients
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Meat
Vegetables
Grains
Condiments & Spices
Method
Preparation
- 1
Prepare the rice
Rinse 1 cup of rice under cold water to remove excess starch. In a medium saucepan, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed.
- 2
Prepare the pork
While the rice is cooking, slice the pork loin into thin cutlets (about 1-2 cm thick). Season both sides with salt, black pepper, and paprika.
- 3
Cooking
- 4
Cook the pork
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork cutlets in a single layer and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 5
- 6
Combine and serve
Return the cooked pork to the skillet with the spinach and onion mixture. Toss to combine and heat through for another 1-2 minutes. Serve the pork florentine over the cooked rice and sprinkle with grated Parmesan cheese.
