Philadelphia Cheesesteak Spring Roll Recipe

Time45m

Serves4

Make Philadelphia Cheesesteak Spring Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Steak
Thinly slice the ribeye steak against the grain. Heat a skillet over medium-high heat and add a tablespoon of oil. Cook the steak for about 2-3 minutes until browned, then remove from the skillet and set aside.
2
Sauté Vegetables
In the same skillet, add the sliced green bell pepper and onion. Sauté for about 4-5 minutes until softened. Add the garlic powder, salt, and black pepper, and mix well.
3
Combine Filling
Return the cooked steak to the skillet with the vegetables. Pour in the cheese whiz, stirring until everything is well combined and heated through. Remove from heat and let cool slightly.

4
Prepare Wrappers
Lay a spring roll wrapper on a clean surface, with one corner facing you. Place about 2-3 tablespoons of the filling mixture in the center of the wrapper.
5
Roll the Wrapper
Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to seal the edge if necessary. Repeat with the remaining wrappers and filling.

6
Heat Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
7
Fry Spring Rolls
Carefully place the spring rolls in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

8
Enjoy
Serve the Philadelphia cheesesteak spring rolls hot with your favorite dipping sauce, such as marinara or sweet chili sauce.