Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle the active dry yeast (1 tbs) over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the all-purpose flour (2 cups) and salt (1 tsp). Make a well in the center and add the activated yeast mixture along with olive oil (1 tbs).
- 3
Knead the Dough
Mix the ingredients until a dough begins to form. Transfer to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling and Baking Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce (1 cup) evenly on the dough, leaving a small border. Sprinkle mozzarella cheese (2 cups) over the sauce, followed by the pepperoni slices (1 cup).
- 8
Season Pizza
Sprinkle oregano (1 tsp) and black pepper (1 tsp) over the toppings for added flavor.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve hot.
