Pasta Salad Recipe
Pasta mixed with fresh vegetables and Italian dressing.
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Ingredients
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Pasta
Vegetables
Dressing
Method
Cooking Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process.
Preparing Vegetables
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the cherry tomatoes in half, dice the cucumber, chop the bell pepper into bite-sized pieces, and finely chop the red onion. Tear the fresh basil leaves into smaller pieces.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, and minced garlic. Season with salt and black pepper to taste.
Combining Ingredients
- 4
Mix Everything Together
In a large bowl, combine the cooked pasta, chopped vegetables, and dressing. Toss gently until everything is well-coated. Adjust seasoning if necessary.
Chilling and Serving
- 5
Chill and Serve
Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.
