Pasta Primavera Recipe
Pasta with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop all the vegetables as listed in the ingredients.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Cook the Vegetables
Add the zucchini, bell pepper, cherry tomatoes, carrot, and asparagus to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Combine Pasta and Sauce
Pour in the vegetable broth, salt, and black pepper. Stir to combine. Add the cooked pasta to the skillet and toss everything together until well coated.
- 6
Finish with Cheese and Basil
Remove the skillet from heat, then stir in the grated Parmesan cheese and fresh basil. Adjust seasoning with more salt and pepper if desired.
Serving
- 7
Serve
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and fresh basil if desired.
