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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil and add 1 tablespoon of salt.
- 2
Cook Pasta
Add the spaghetti to the boiling water and cook according to the package instructions, usually about 8-10 minutes for al dente.
- 3
Drain Pasta
Once the pasta is cooked, drain it in a colander and set aside.
Preparing the Bolognese Sauce
- 4
Heat Olive Oil
In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 7
Brown the Meat
Add the ground beef to the pan, breaking it up with a spatula. Cook until browned, about 8-10 minutes.
- 8
Add Tomatoes and Wine
Stir in the crushed tomatoes, tomato paste, and red wine. Bring to a simmer.
- 9
Season the Sauce
Add oregano, basil, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
- 10
Combine Pasta and Sauce
Toss the drained spaghetti with the Bolognese sauce until well coated.
- 11
Serve
Serve the pasta hot, topped with grated Parmesan cheese.
